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The Bean

2/8/2019

5 Comments

 
It all starts with the bean.
Picture
Bolivian Beans from Alto Bene region.
it all starts with the bean, well not quite it stsrts with the cocoa pod, and really with ths cocoa tree. The cocoa pods are harvested, then fermented for a couole of days. Fermentation is what gives the beans the unique tastes. Most if not all beans that you can buy are fermented. As a first step you nees to buy some beans. This can be challenging, first place would be Amazon, but if you are getting into it more we suggest you buy direct from some of the imlo
5 Comments
Jelena
2/11/2019 01:24:57 pm

Can you please provide info where do you buy those beans?

Thanks
Jelena

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Nibbys
2/21/2019 08:31:43 pm

Excellent question, this seems to be one of the harder things to figure out in this chocolate making journey. Doing small batch chocolate making means we cannot buy 100s of metric tons of beans. We will add another step and blog post on how to best approach this based on what we learned and are still learning, stay tuned !
Nibbys

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